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Bacchus Bistro - Dinner MenuDinner is served Friday and Saturday nights only starting at 5:30pm
Reservations are highly recommended and can be made by calling 604 530 9694
Soups
Seafood Chowder - 8.95
French Onion Soup Artisanal - 8.95
Salads
with baby romaine lettuce and an Oka cheese crouton
Warm Spinach Salad - 9.95
with caramelized onion, toasted walnuts & crumbled blue cheese
Bacchus Salad - 10.95
thin slices of smoked salmon over mixed greens with a Rémoulade sauce
Appetizers
Pork Rillettes - 10.95
shredded pork pâté with onion jam, toasted Fieldstone brioche and honey mustard
Steamed Gulf Island Mussels - 14.95
steamed in white wine with mushrooms, onions and bacon
Sautéed Prawns à l'Andalouse - 12.95
served in a spicy tomato confit sauce with garlic aioli and pistou crostini
Pear and Cambozola Tart -9.95
crisp pastry with a red wine poached pear and Cambozola cheese
Entrees
Pan Fried Garboanzo Cake - 19.95
With sautéed seasonal vegetables, mushrooms and a smoked onion tomato sauce
Pan Seared Steelhead- 24.95
with sauteed spinach and a tarragon cream sauce
Duck Leg Confit - 24.95
on a bed of Lentils du Puy, caramelized cranberry and red wine sauce
Roasted Chilliwack Pork Rack- 24.95
over a bed of white wine braised cabbage with tomatoes, bacon and Dijon mustard
Beef Bourguignon - 27.95
boneless beef short ribs braised in Chaberton Rouge with pearl onions, bacon and mushrooms Lamb Shank "Aux Épices" - 25.95
braised for three hours with white wine, tomatoes and curry
10 oz. AAA NY Steak - 28.95
with a green peppercorn sauce and roasted parsnips
Desserts - 6.95
All our desserts are made fresh in-house
Lemon Tarte
sweet and tart lemon curd baked in a sweet pastry crust, served with vanilla chantilly cream
Crème Brûlée
ask your server for today's flavour
Chocolate Mousse
a rich Belgian chocolate mousse with a hazelnut praline croustillant
Red Wine Poached Pear
Anjou pear poached in Chaberton Rouge and aromatic spices and served with vanilla ice cream
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have and we will do our best to accommodate your needs.
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