Domaine De Chaberton 
Estate Winery

1064 216 St., Langley, BC V2Z 1R3
604-530-1736

Tasting Room
Monday - Saturday 10 am - 6 pm
Sunday 11 am - 6 pm
(Closed Dec. 25/26 and Jan. 1)

Winery Tours 
February - November @ 2 pm & 4 pm
December & January @ 3 pm only

*All tours are weather permitting.
For tasting and tour inquires please call
604 530 1736

Bacchus Bistro 
Wednesday - Sunday 11:30 am-3 pm
Friday & Saturday 5:30 pm-9 pm

*Reservations Highly Recommended.
Please Call 604 530 9694


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Bacchus Bistro - Lunch Menu

Lunch is served Wednesday through Sunday 11:30 am - 3 pm.
Reservations are highly recommended and can be made by calling 604-530-9694

Soups

Soupe du jour - 4.95

Seafood Chowder - 7.95

French Onion Soup Artisanal - 7.95

 
 

Salads

Caesar Salad - 8.95

with baby romaine lettuce and an Oka cheese crouton

Warm Spinach Salad - 8.95

with caramelized onion, toasted walnuts & crumbled blue cheese

Bacchus Salad - 9.95

thin slices of smoked salmon over mixed greens with a Remoulade sauce

 

Pork Rillettes - 9.95

shredded pork pâté with onion jam, toasted Fieldstone brioche and honey mustard

Pear and Cambozola Tart - 8.95

crisp pastry with a red wine poached pear and Cambozola cheese

Sautéed Prawns à l'Andalouse - 12.95

served in a spicy tomato confit sauce with garlic aioli and pistou crostini

Gulf Island Mussels - 14.95

steamed in white wine with cream mushrooms, onions and bacon 

 
 Entrees
Onion and Oka Quiche - 12.95

served with mixed greens

Daily Inspired Omelet - 11.95
with Yukon Gold potato hash browns
Stuffed Crépes - 12.95
with ham, Swiss cheese and mornay sauce served with mesclun salad

Roasted Chick and Poblano Pepper Sandwich- 13.95
with provolone, tomato, onion and southern spices - served with mixed greens

Tagliatelle Pasta - 14.95

with sauteed exotic mushrooms in a smoked onion & tomato sauce

Add prawns - 4.00

Pan Seared Steelhead- 20.

95
served with sauteed spinach and a tarragon cream sauce
Duck Leg Confit - 19.95
on a bed of lentils du Puy, caramelized cranberry and red wine sauce

Roasted Chillwack Pork Rack- 20.95
over a bed of white wine braised cabbage with tomatoes, bacon and Dijon mustard

Lamb Shank "Aux Épices" - 21.95
braised for three hours with white wine, tomatoes and curry
Beef Bourguignon - 21.95
boneless beef short ribs braised in Chaberton Rouge with pearl onions, bacon and mushrooms
8 oz. AAA NY Steak - 24.95
with a green peppercorn sauce and roasted parsnips


Desserts - 6.95 

All our desserts are made fresh in-house

Lemon Tart

sweet and tart lemon curd baked in a sweet pasty crust, served with vanilla chantilly cream

 Crème Brûlée

ask your server for today's flavour

 Chocolate Mousse

a rich Belgian chocolate mousse with a hazelnut praline croustillant

 Red Wine Poached Pear

Anjou pear poached in Chaberton Rouge and aromatic spices and served with vanilla ice cream

 

 

 

 

 

 

  
 

Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have and we will do our best to accommodate your needs

 
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